Mixed “House Appetizers”Various small portions of vegetables, pies, cheese and delicatessen |
12.00 € |
Mixed fried foodpotato croquettes, pittule and seasonal vegetables |
6.00 € |
Fried Potatoes croquettes |
5.00 € |
Fried salt cod |
12.00 € |
Fettuccine with rocket salad pesto and cardoncelli (mushrooms) |
12.00 € |
Fresh hand-made pasta (minchiarieddhi) with fresh tomato sauce, eggplants and smoked burrata |
12.00 € |
Tagliolini wheat pasta “Senatore Cappelli” with cherry tomatoes, chive, crunchy cheek lard and local cacioricott cheese |
12.00 € |
Fresh hand-made pasta (minchiarieddhi) with fresh “Cellina” olive paté and fava beans |
12.00 € |
Fresh hand-made chitarrine pasta with lemon sauce |
10.00 € |
Sagnette ‘ncannulate (wholewheat fresh hand made pasta) with tomato sauce and little meatballs |
11.00 € |
Fresh hand-made pasta “orecchiette” with tomato sauce |
9.00 € |
Typical Lecce dish with fava beans and chicories |
9.00 € |
Grilled pork sausage |
9.00 € |
Grilled spicy pork sausages |
9.00 € |
Grilled “Turcinieddhi” (Lamb offal)6 pieces |
9.00 € |
Slice of pork loin stuffed whit cheese on a skewer |
10.00 € |
Beef entrecôte |
21.00 € |
Sliced fillet of beef with rocket salad and grana cheese |
21.00 € |
Sliced fillet of beef with “Primitivo di Manduria” red wine |
21.00 € |
Rib-eye steak |
34.00 € |
Typical veal rolls with tomato sauce |
12.00 € |
Horse meat pieces “Casserole” in tomato sauce |
10.00 € |
Chicken cutlet with french fries |
9.00 € |
Aubergines (eggplants) balls with tomato sauce |
10.00 € |
Side dishesGreen or mixed salad / Patatoes with Rosemary / French fries* |
4.00 € |
Side dishesSeasonal vegetables (sauteed, grilled) |
5.00 € |
Seasonal fruits |
4.00 € |
Almond-chocolate cake with cream |
5.00 € |
Jam tartOrange, “Petrucine” pears, quince |
5.00 € |
Sweet tiramisu (with coffee) |
5.00 € |
Lemon sorbet |
3.00 € |
Today’s dessert |
5.00 € |
Typical local Ice-creamwith pistachio nut of Bronte with candied tangerine heart |
5.00 € |
Typical local ice cream AVIOHazelnut and chocolate / Crunchy, almonds and dark chocolate with figs / Almond and coffee / Cuban |
5.00 € |
Nuts
Almonds (Amigdalus communis L.), hazelnuts (corylus aveltana), walnuts (juglans regia), cashew nuts (Anacardium occidentalis), pecans [Carya illinoiensis (Wagenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Madcadamia ternifolia) and products thereof, except nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
Celery
and products based on celery
Mustard
and products based on mustard
Sesame
and products based on sesame
Sulphur Dioxide (Sulphites)
and sulphites in concentrations higher than 10mg/kg or 10mg/l expressed in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
Lupin
and products based on lupin
Molluscs
and products based on molluscs
Crustaceans
and products based on crustaceans
Peanuts
and products based on peanuts
Cereals containing wheat
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and products thereof except: Wheat-based glucose syrups, including dextrose; grain-based malt dextrins; glucose syrups made from barley; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
Eggs
and egg products
includes eggs of all species of oviparous animals
Fish
and fish products except: fish jellies used as a carrier for vitamin or carotenoid preparations;
gelatin or isinglass used as a fining agent in beer and wine
Soya
and soy products other than: refined soybean oil and fat;
natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soy;
vegetable oils derived from soy-based phytosterols and phytosterol esters; plant stanol ester produced from soybean-based vegetable oil sterols
Milk
and milk-based products (including lactose) except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; lactiol. This includes bovine, caprine, ovine milk and any type of product derived from them.
Nuts
Almonds (Amigdalus communis L.), hazelnuts (corylus aveltana), walnuts (juglans regia), cashew nuts (Anacardium occidentalis), pecans [Carya illinoiensis (Wagenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Madcadamia ternifolia) and products thereof, except nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
Celery
and products based on celery
Mustard
and products based on mustard
Sesame
and products based on sesame
Sulphur Dioxide (Sulphites)
and sulphites in concentrations higher than 10mg/kg or 10mg/l expressed in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
Lupin
and products based on lupin
Molluscs
and products based on molluscs
Crustaceans
and products based on crustaceans
Peanuts
and products based on peanuts
Cereals containing wheat
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and products thereof except: Wheat-based glucose syrups, including dextrose; grain-based malt dextrins; glucose syrups made from barley; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
Eggs
and egg products
includes eggs of all species of oviparous animals
Fish
and fish products except: fish jellies used as a carrier for vitamin or carotenoid preparations;
gelatin or isinglass used as a fining agent in beer and wine
Soya
and soy products other than: refined soybean oil and fat;
natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soy;
vegetable oils derived from soy-based phytosterols and phytosterol esters; plant stanol ester produced from soybean-based vegetable oil sterols
Milk
and milk-based products (including lactose) except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; lactiol. This includes bovine, caprine, ovine milk and any type of product derived from them.